11:23:00 AM
The best, eggless,
butter less, moist and delicious Chocolate Cake recipe made with yogurt
that will quickly become your favorite! This cake is the one you always dream of- any celebration.
This rich chocolate cake infused with cocoa and yogurt will bring a chocolate lover's dream come true!
preparation time : 15 minutes
Cook time : 45 minutes
Total time : 1 hour
Ingredients:
For Garnishing -
Method :
Cook time : 45 minutes
Total time : 1 hour
Ingredients:
- 1 1/2 cup all purpose flour
- 1/2 cup coco powder
- 1 teaspoon salt
- 1 cup thick dahi (fresh yogurt)
- 1 cup sugar
- 1/2 cup oil (vegetable/canola/olive)
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
- 1/4 cup hot water
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For Garnishing -
- cherries
- Walnut pieces
Method :
- Preheat oven to 350 degrees F. Prepare 9" cake pan by buttering/greasing and lightly flouring.
- For the cake:
- Add all purpose flour, coco powder and salt to a large bowl. Stir through flour mixture until combined well.
- In a large bowl, take yogurt and sugar. Beat on medium speed by using hand mixture until combined well.
- Then, add baking powder and soda and again beat on high speed until you see the bubbles.
- Then add oil and vanila essence and flour mixture, mix together and beat on medium speed until well combined. If the batter is too thick then add little hot water (near about 1/4 cup).
- Beat on high speed for about 1 minute to add air to the batter.
- Pour the cake batter evenly in the prepared cake pan. Garnish with some walnut pieces.
- Bake first for 10 minutes on 400 degrees F and then for 30-35 minutes on 350 degrees F or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool in the pan for 15 minutes and then turn over the cooling rack and cool completely.
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